Dear Family and Friends,
We are open for takeaway food, and have now been approved to open our restaurant for table service!
We want to keep both your families and our Sugarcane/Nail Bay family safe. Sugarcane will be following government and World Health Organization guidelines regarding preventionary meaures and social distancing between tables, to keep our staff and customers protected.
Our breezy, open air layout is the perfect setting to help provide a safe dining experience. Visitors should still arrive in masks, and sanitise hands at the entrance, per guidelines.
Takeaway Food: We are taking orders from 11.00am - 5.00pm, with last pickup for food at 6pm
Table Service: We are taking reservations for 12 midday onward, with last seating at 5.00pm, for checks to be paid by 6.
We can't wait to see your happy faces again. Please stay safe and see you very soon!
About Sugarcane Restaurant
Named after the original plantation upon which it sits, the Sugarcane restaurant in Nail Bay is a Virgin Gorda treasure that has returned with new appeal. In view of a Caribbean seascape, our much-loved hub of local spirit and island dining is alive with activity, great food and plenty of laughter.
During the day, this is a place to catch rays, swim and relax over long lunches of freshly-caught tuna seasoned with homegrown herbs. In the evening, our gardens light up, the rum cocktails flow and heels are abandoned on the soft sandy floor.
Welcome to the Sugarcane, where convivial charm meets laid-back living on picture perfect shores.
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